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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1732627740382 - unknown on Apple WebKit
Mystery text : UVU4R19MNi1JT0UgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
8 Views • Sep 28, 2024 • Click to toggle off description
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In this video, Michela Carbone, world pizza champion 🍕🥇 shows us step by step how to make a direct Neapolitan dough at home, strictly respecting the Neapolitan tradition.
Michela starts with 1 kg of flour, mixing 800 g of "00" flour and 200 g of type 1. We add 1 g of yeast dissolved in water and a total of 600 ml of water, thus obtaining a dough with 60% hydration. Complete with 25 g of salt and, if you make it at home, 20 ml of extra virgin olive oil for perfect friability!
Following the traditional Neapolitan method, the dough will rise for 8 hours at room temperature, maximum 20°C, without the use of the refrigerator, just as the TSG protocol requires.
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Views : 8
Genre: Travel & Events
Uploaded At Sep 28, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/11 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-09-28T14:47:22.020231Z
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@fiat1281600
1 month ago
Me interesa hacer un curso online. Soy de Tucumán en Argentina
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