Cassava Cake (Soft & Delicious)) @Nel’s Home Cooking❤️ #cassavacake #cassava #dessert #cake #cassavarecipe #filipinodelicacy #filipinofood
This recipe of cassava cake is a filipino dessert made from fresh grated cassava. It is really delicious especially with sweet toppings of grated cheese, coconut milk, sugar and milk.
Ingredients
Cassava Mixture:
3 lbs of grated cassava 3pack) (squeezed off excess water) can buy in Asia market
1 can coconut milk (3/4 only)
1 cup brown sugar
1 can evaporated milk
1 can condensed milk ( 3/4 only)
butter for greasing pan
3 eggs (for the cake)
Combined the grated cassava, evaporated milk, condensed milk, eggs and sugar in a bowl. Mix it very well. Pour in a greased 2 rectangular pans. Bake in oven for 30 minutes at 325 F. Check if it is cook by using toothpick or fork.
Get the cake and cool it first for 5 minutes before adding the toppings.
Fro toppings:
2 egg yolks
1/4 can condensed milk
1/4 can coconut milk
vanilla extract
Combined all ingredients and mix
Pour in baked cassava cake
Topping with 1/4 cup grated cheese
Bake at 375'F for 10-15 minutes until golden brown.

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