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25 Views • Oct 16, 2024 • Click to toggle off description
It’s as simple as this:
1️⃣ Add chicken and water to a pot, toss in your favorite vegetables and seasonings.
2️⃣ Bring to a boil, then reduce the heat and let it simmer.
3️⃣ Strain, cool, and skim off the fat.
Now you've got delicious stock ready to freeze or use right away in your recipes!
Why go homemade? Because the flavor is unbeatable! This chicken stock is rich, packed with gelatin and collagen from the bones, and you'll taste the difference with just one spoonful! Plus, it’s unsalted, giving you complete control over your dish’s seasoning.
And the best part? It’s low-effort! Essentially, toss everything in a pot and let it simmer for 3-4 hours. So easy! 🍲
Views : 25
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Oct 16, 2024 ^^
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RYD date created : 2024-10-18T07:21:06.504139Z
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