@JaxVR-ev2tr

4 weeks ago

Here’s a brownie recipe!



Classic Fudgy Brownies

Ingredients:

• 1/2 cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (90g) chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8x8 inch (20x20 cm) baking pan or line it with parchment paper for easier removal.
2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar until well combined.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Sift together the cocoa powder, flour, salt, and baking powder in a separate bowl.
5. Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing for the fudgiest texture.
6. Optional: Gently fold in chocolate chips or any other add-ins you like.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as brownies should be slightly gooey inside.
9. Cool in the pan for at least 15 minutes before slicing into squares.
10. Serve and enjoy!

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