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25 Views • Sep 20, 2024 • Click to toggle off description
原肉為什麼要修清?
修清主要在修除油脂或是筋膜
讓整體肉品有另一種口感

今天的這塊原肉是 #龜子
因為原塊像龜背而得名
取自牛後腿下的位置屬赤身肉
但在A5的和牛身上
油花依舊是相當"水"💃🏼

24H官網下單✈️✈️✈️
https://xin-xin-luo-xin.waca.tw/
🎯店舖地址
【中壢創始店】桃園市中壢區廣州路60號
【桃園大豐店】桃園市桃園區大豐路77號
【桃園南崁店】桃園市蘆竹區桃園街83號
【台北大安店】台北市大安區信義路四段265巷29號
#最寵粉的勞闆 #桃園第一賣肉品牌 #桃園最強肉鋪 #幸福感的實現
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 20, 2024 ^^


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RYD date created : 2024-12-12T12:56:09.617508Z
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