I looove Dutch baby pancakes. I recently made one and thought how cute would this be mini?? Topped with strawberry cool whip and a little flower to be the center of your Galentine’s brunch or Valentine’s breakfast!

Mini Dutch Baby Pancakes - Valentine’s Edition
(Full recipe can be found on my blog as well rachaellsrecipes.com/)

For the toppings:
8 oz cool whip
Strawberry jello mix
Fresh raspberries
Mint leaves

Use a hand mixer or whisk to whip together cool whip and ~1 tbsp strawberry jello mix. Gradually add more mix until desired brightness of pink is reached. As the mixture sits it will thicken.

Making the Dutch babies:

1 cup AP flour
1 cup whole milk
4 eggs
2 tbsps unsalted butter, melted
6 tbsps unsalted butter, cut into 12 cubes
1/2 tsp salt
1/2 tsp vanilla extract

Place muffin tray in oven and preheat to 425°F. To a blender, add flour, milk, eggs, melted butter, salt and vanilla. Blend on high until combined.
Once oven has preheated, remove tray from the oven and drop 1 cube of butter in each muffin tin. Butter will begin to melt, it won’t melt completely which is normal. Start by scooping 1/4 cup of batter into each muffin tray. There may be a little batter left over, simply add small amounts into each tin until batter is used up.
Bake for 12-15 minutes, or until edges are puffed up and golden brown. Arrange on serving tray and add a dollop of strawberry cool whip. Top with a mint leave and raspberry to create a flower (as shown). Enjoy!

#galentines #valentines #brunch #festive #recipes #funrecipes