Stuffed Vegan Naan Bombs
If you want to try something new, these Stuffed Naan Bombs will do it for you. They are soft, filling and a perfect lunch box recipe.

✅Check out the recipe instructions below, don’t forget to SAVE & SHARE with your friends & follow Foodotomic for delicious Vegan Recipes

🌿Ingredients🌿
Activating the Yeast
Lukewarm water - 300 ml
Sugar – 1 tbsp
Yeast – 1 and half tsp

Dough
All-purpose Flour – 565g
Salt – 1 and half tsp
Garlic Cloves – 3
Yeast Water
Olive Oil - 2 tsp

Stuffing
Oil - 2 tsp
Onion - half medium
Garlic - 4
Chili - 1
3 button mushrooms
Tofu - 100 g
Green Peas
Coriander
Salt - 1 n half tsp
Turmeric - 1/3rd tsp
Cumin - 1 tsp
Coriander - 1 tsp
Red Chili Powder - half tsp
Lime Juice - 1 tsp

🌿Steps🌿
Activating the Yeast
👉🏾Add sugar to luke warm water, mix till it dissolves. Then add the dry yeast and let it rest & activate for 15 mins
Preparing the Dough
👉🏾Add all purpose flour, salt, garlic cloves, olive oil & activated yeast water. Mix and knead till the dough turns soft.
👉🏾Then add olive oil to a bowl and brush it across evenly, then place the dough in the bowl. Cover it and let it rise for 2 hours
Dressing

Stuffing
👉🏾Add oil to the pan, followed by onion, garlic, chili, cook for 7 mins then add turmeric powder, cumin powder, coriander powder and red chili powder
👉🏾Cook for 2 mins over low heat
👉🏾Then add green peas, mushroom, tofu. Cook for 5-7 mins then add salt and chopped coriander.
👉🏾Divide the dough into equal parts, make dough balls
👉🏾Roll out the dough into naan size and add stuffing and fold it tight
👉🏾Heat a pan and once it is hot add the stuffed naan bombs on it after 2 mins turn them and cook on the other side, flip them as needed and cook till they are entirely cooked
👉🏾Add olive oil and coriander leaves dressing(optional)
👉🏾Alternatively you can bake them over 180 C for 25-30 mins in a preheated oven

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