Mango Lemonade 🍋

Mango Lemonade recipe

Here's a simple and refreshing recipe for Mango Lemonade:

Ingredients:
2 ripe mangoes, peeled and diced
1 cup freshly squeezed lemon juice (about 4-6 lemons)
1/2 to 3/4 cup sugar / any sweetener of your choice I am using jaggery Powder (adjust to taste)
4 cups of cold water
Ice cubes
Lemon slices and mint leaves for garnish (optional)

Instructions:
Prepare the Mango Puree:

Blend the diced mangoes in a blender until smooth. If the puree is too thick, you can add a little water to help blend it.

Mix Lemonade Base:

In a large pitcher, combine the mango puree, freshly squeezed lemon juice, and sugar. Stir until the sugar is completely dissolved.
Add Water:

Add the cold water to the pitcher and mix well. Taste the lemonade and adjust the sweetness by adding more sugar if needed.

Chill and Serve:

Refrigerate the mango lemonade for at least 1 hour to let the flavors meld together.

Serve over ice cubes and garnish with lemon slices and mint leaves if desired.

Enjoy your refreshing homemade Mango Lemonade!

Follow @thatgirlwithafood for more such recipes 🫰

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