Homemade waffles with bacon, caramelised banana, mascarpone and maple syrup.

Waffles come in all shapes and textures. Mine are super light, soft and fluffy, as opposed to dense and crispy, making them perfect for breakfast and to serve with a rich topping like crispy bacon.

This is a salty sweet perfection of a breakfast! You can add some maple walnut ice cream to this recipe. There is no mess, no fuss, no bother with that recipe! You gonna love it!

Time : 20 minutes
Serves : 6-8

Ingredients :

2 Cups All-purpose flour
4 Tsp baking powder
2 Tbsp sugar
5 Eggs
1 Banana
525 ml Milk
140 g Butter, melted
14 Streaky Rindless Bacon, cooked
1/2 Tbsp of salt
Whipped mascarpone, to serve
Maple syrup, to serve
Icing sugar, to serve

Instructions :

1. Whisk together the eggs, milk and butter and add them to the flour, baking powder, salt and sugar mixture. Whisk everything together until there are no lumps. Leave to rest for a minute.

2. Preheat waffle iron/toaster to desired temperature. Spray your waffle iron/ toaster with non-stick cooking spray.

3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

4. Place your banana on a chopping board with the ends facing up and place your sharp knife at a 10 and 4 o’clock angle and slice your banana in half away from the ends. And slice off the ends.

5. On a medium high-heat clean nonstick or cast iron skillet pan, place your bananas, ends up. And allow it to caramelise for about 2-3 minutes. Keep an eye on it as it burns quick.

7. Nicely arrange your waffle, top with three crispy bacon rashers and maple syrup, caramelised bananas and mascarpone add some icing sugar.

8. Enjoy.

#bakemorememories #thetastemastersa