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MOONG DAL MUGHLAI
Preparation time Over night
Cooking time 55 minutes
Serving 6

Ingredients
1 ½ large cup Moong dal, soaked, (मूंग दाल)
1 ½ tbsp Ghee, (घी)
1 large Onion, slice, (प्याज़)
1 tbsp Syah jeera, (शाह जीरा)
Salt to taste, (नमक स्वादानुसार)
1 tsp Degi red chilli powder, (देगी लाल मिर्च पाउडर)
¼ tsp Coriander powder, (धनिया पाउडर)
4 cups Water, (पानी)

For Tempering
1 tbsp Ghee, (घी)
1 tsp Oil, (तेल)
1 inch Ginger, chopped, (अदरक)
6 Garlic cloves, chopped/ crushed, (लहसुन)
2 large Onion, chopped, (प्याज़)
3-4 Green chilli, chopped, (हरी मिर्च)
2 tbsp Fried onion, (बरिस्ता)
½ cup Curd, beaten, (दही)

For Garnish
10-12 Coriander sprig, (धनिया पत्ता)
1tps fresh cream

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