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48,615 Views • May 7, 2024 • Click to toggle off description
Ingredients:
• Bread Flour: 200g (100%)
• Water: 150ml (75%)
• Olive Oil: 10ml (5%)
• Salt: 4g (2%)
• Starter: 60g (30%)
Instructions:
• Combine all the ingredients thoroughly and let the mixture rest for 60 minutes.
• Perform a coil fold every 40 minutes, repeating this process four times.
• After the final coil fold, wait another 40 minutes, then transfer the dough to an iron pan or baking tray.
• Allow the dough to rest in a warm place for 30 minutes, then refrigerate it overnight.
• The following day, remove the dough from the refrigerator and let it come to room temperature for 2 hours.
• Add your chosen toppings and preheat the oven.
• Bake the dough at 230°C (446°F) for 25 minutes or until it turns golden brown.
Fermentation notes:
• On the first day, I ferment the dough at 26-28°C (78.8-82.4°F)
Enjoy your delicious homemade sourdough focaccia!
Views : 48,615
Genre: Howto & Style
License: Standard YouTube License
Uploaded At May 7, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.856 (82/2,199 LTDR)
96.41% of the users lieked the video!!
3.59% of the users dislieked the video!!
User score: 94.61- Overwhelmingly Positive
RYD date created : 2024-06-04T11:45:16.537856Z
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23 Comments
Top Comments of this video!! :3
Homemade Sourdough Focaccia Recipe
Ingredients:
• Bread Flour: 200g (100%)
• Water: 150ml (75%)
• Olive Oil: 10ml (5%)
• Salt: 4g (2%)
• Starter: 60g (30%)
Instructions:
• Combine all the ingredients thoroughly and let the mixture rest for 60 minutes.
• Perform a coil fold every 40 minutes, repeating this process four times.
• After the final coil fold, wait another 40 minutes, then transfer the dough to an iron pan or baking tray.
• Allow the dough to rest in a warm place for 30 minutes, then refrigerate it overnight.
• The following day, remove the dough from the refrigerator and let it come to room temperature for 2 hours.
• Add your chosen toppings and preheat the oven.
• Bake the dough at 230°C (446°F) for 25 minutes or until it turns golden brown.
Fermentation notes:
• On the first day, ferment the dough at 26-28°C (78.8-82.4°F)
Enjoy your delicious homemade sourdough focaccia!
8 |
That looks scrumptious 😍
7 |
❤
|
Woowww amazing
1 |
Thank you , I will definitely make it 😊
|
So good! This looks delicious ❤
|
❤❤❤
好想吃😋
|
Love your videos❤❤
|
is starter active or from fridge
|
The chili flakes at the end! LOVE!!!
1 |
And today you got a new loyal subscriber mam.. 🎶
|
@mommaarc972
7 months ago
These calming sounds omg💜💜💜 especially with the nuzic its just amazing
6 |