NANKHATAI BISCUIT RECIPE OR YOU CAN SAY IT THE BEST 😉 NANKHATAI 🤤👌..

DO TRY IT AND DON'T FORGET TO TAG ME 😉💕..

INGREDIENTS

Ghee- 3/4 cup
Powdered sugar - 3/4 cup
Maida - 1and 1/4 cup
Besan - 3/4 cup
Rava - 1/4 cup
Cardamom powder - 1 tbsp
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Nuts as required or 1/2 cup ...

METHOD

Sift all dry ingredients ( maida , besan, rava, baking powder and baking soda ) and keep it a side ...

Cream the ghee and powdered sugar with an electric mixer or blender followed by cardamom powder...

The mixture should become smooth, light and creamy....

Then add chopped nuts ...

Add all sifted dry mixture into the wet mixture...

Gently mix everything, Do not knead....

Now make small balls and arrange them into a lined baking tray..

You can also make some criss cross designs with the help of a knife to get a perfect crack on top after baking...

Now keep the tray in the fridge for 1/2 and hour ..

Then bake it in a preheat oven at 150°c for about 25 to 30 mins ..

Remove and place them on wire racks, so that they cool at room temperature.....

ENJOY WITH TEA / COFFEE..

IMPORTANT NOTE

All ingredients should be at room temperature...

if the dough is too hard then add ghee .. don't add water / milk ...

If your ghee is too much running consistency then keep the ghee in the fridge for sometime to set it ..

Don't knead the dough..just gently mix it all together...

HAPPY BAKING 😀...
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