2-MINUTE NOODLE ZUCCHINI SLICE

Here's a delicious, light dinner idea to add to your cooking repertoire. Alternatively, it can be a great picnic or lunch box addition. Yum! Let me show you how easy it is to make.

Ingredients:
2 packets chicken flavored 2 minute noodles
5 eggs
3–4 medium-size zucchinis
2 tbsp olive oil
2 spring onions, finely chopped
Pepper to taste
1 cup sour cream
1 cup grated cheese

Method:
• Preheat oven to 180°C (350°F) and grease and line a 20x30 cm (8x12 inch) baking dish.
• Bring water to boil in a medium-size pot.
• Break the noodles up and carefully place into the boiling water, then cook for 2 minutes.
• Drain, then run under cold water and drain again. Set aside.
• Grate the zucchini onto a clean tea towel, then wring the towel to remove as much moisture as possible. Place the zucchini in a bowl.
• Add the spring onions, sour cream, eggs, noodle flavour sachets, oil and pepper. Mix until well combined.
• Add the noodles and mix well.
• Tip the mixture into the prepared dish and smooth the top. Sprinkle the cheese evenly over the slice.
• Bake for 30–40 minutes until golden and cooked through.
• Allow to cool, then cut into slices.

Serves: 6
Prep Time: 15 minutes
Cooking Time: 30-40 minutes

View the recipe here: www.twer.co.nz/post/2-minute-noodle-zucchini-slice
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