Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra. This lentil stuffed sweet flatbread is made during festive occasions and served with ghee (or any desserts). 

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👉Ingredients:
(For the stuffing / puran)
Chana dal-1 cup (soaked)
Turmeric powder - 1/2 tsp
Water- as required
Ghee - 2 tsp
Jaggery powder - 1 cup
Cardamom powder - 1/2 tsp
A pinch of salt 
(For poli / the outer layer)
Wheat flour-1 cup
Maida-1 cup
Turmeric powder - 1/2 tsp
Ghee - 1/2 tsp
Water- as required to make the soft dough

👉Process:
1. In a pressure cooker, add soaked chana dal, water, turmeric powder and cook up to 2 whistles. 
2. Once done, with the help of a strainer, separate the dal from the water. Add ghee in a pan and add the cooked dal. Add Jaggery, salt and cardamom powder and cook until jaggery melts. Keep stirring for 10-15 minutes on slow to medium heat until the mixture turns thicker. Transfer on a plate and let it cool down completely. 
3. For the dough, take wheat flour, maida, turmeric powder, ghee and add water as required to make a soft dough. 
4. Roll out a few balls from the dough and add the stuffing inside and cover the edges. Roll it with the help of a roller pin. 
5. Heat the tawa, add ghee and roast the puran poli from both the sides. It should not be crispy like parathas, it should be a little soft. Apply ghee and cook until golden brown. 
6. Serve with ghee and enjoy. (or any dessert, optional)

👉Watch the full reel to know the easy steps. Like, Comment, Save and share.

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