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109,950 Views • Apr 23, 2024 • Click to toggle off description
Chinese steamed fish is a favorite for many growing up but it typically requires buying, descaling, and cleaning a whole fish. This recipe will get you from frozen to finished in less than 20 minutes while still delivering flavor as if mom made it.
Full recipes at dougdoesdelicious.com
Ingredients:
1 frozen sea bass filet
2 inch ginger, julienned
1 - 2 green onions, julienned
2 tbsp vegetable oil (or another neutral oil)
1.5 tbsp soy sauce
Instructions
Place the frozen filet in a steamer basket
Place ginger and scallion whites on top of fish
Steam for 10-11 minutes over simmering water (medium high heat)
Heat up vegetable oil to 350F degrees, or when the oil begins shimmering / shows slight wisp of smoke (please keep an eye on the oil to prevent accidentally starting a fire)
Place the remaining scallion greens on top of the steamed fish
Drizzle hot oil on top of the scallion greens and fish
Finish with soy sauce on top
Enjoy!
#pareto #8020rule #seabass #fishrecipes #cantonesefood #chinesefood #asianfood #asianamerican #costcofinds #costcodeals #seafoodlover #steamedfish #dinnerideas #easyrecipes #dougdoesdelicious
Views : 109,950
Genre: Entertainment
Uploaded At Apr 23, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.971 (36/4,916 LTDR)
99.27% of the users lieked the video!!
0.73% of the users dislieked the video!!
User score: 98.91- Masterpiece Video
RYD date created : 2024-10-18T00:54:53.874459Z
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29 Comments
Top Comments of this video!! :3
Legit. I've seen 2 videos and can confirm this guy knows his stuff
34 |
Love these 80/20 videos
26 |
loved this recipe! :) always missing home cooked Chinese food
2 |
I hope you’re ready to blow up the algorithm has shown me 3 of your videos in the last hour
1 |
I subscribed, love the 80/20 thing. As a student its perfect for me
|
Keep these up! These are life savers
1 |
As a Caucasian male, I can say that My Asian mom made this for me all the time
1 |
be careful with these kinds of filets I've found bones before in the salmon ones. it's usually only one bone but it's still somewhat big and sharp.
2 |
how do you recommend i steam it if i don't have a steam basked? I have limited pots my deepest pot is actually my instant pot.
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Dude, how do u not have more subs? Was legit surprised to see ur sub 10k. Thats insane. I thougjt this was a video that was freshly posted from a much larger channel. Good shit bro, keep it up!
3 |
Very surprised on the views you get. Keep doing you, arguably the best looking food I see on this app. I hope you open a restaurant one day🤙
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What was the side?
2 |
Yummers
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I have it everyday lol
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Mmmmmmm 😍
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You can steam frozen fish? And where’s the rest of the meal? Where are the carbs and vegetables?
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What's the purpose of the oil?
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Bros the exact opposite of elburritomonster i can actually make these!
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Maybe i missed it...the soy suace should have sugar added.
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@LuckyShatter
6 months ago
An emphasis on the simple and enjoyable is a nice different side of cooking youtube. I like this concept. Some people go overboard with fanciness, others try to do a dish with only 3 ingredients, this feels more earnest
54 |