@Heylookmyplate

1 year ago

Heat oil in a kadai. Add in sliced onions and fry onions till golden brown. Drain and set aside.
🍽️ Take beef in a large bowl and add marinating ingredients and mix really well. Set aside to marinate for 1 hour
🍽️ In a vessel add oil and saute onion with whole spices
🍽️ add ginger garlic paste
🍽️ add chilli powder and garam masala
🍽️ then add the mixture with some water and add tomatoes
🍽️ Cover and cook for 40 minutes until the beef is half cooked

Now lets cook basmati rice. You need to cook the rice until it is 50 percent cooked. Bring large pot of water to a boil, add salt. Once the water starts to boil, add in drained soaked basmati rice. Cook for 3 to 4 mins till rice is 50% cooked. Don’t drain it, take it off the heat and immediately start the assembling of biryani.

Take a large pot, You can use any biryani pot or dutch oven. add mutton spread it in the bottom. Now top with half of the rice, use a slotted spoon to drain the rice from the water and add it directly over the marinated mutton and spread evenly. Top with half of the fried onions, coriander and mint leaves. Top with more rice and top with fried onions, coriander and mint leaves.

Cover with Aluminum foil
Cook on a very low heat for 45 mins. Once the time is up, remove the biryani from heat and set aside for 10 mins. Open the lid, fluff up the rice. Serv

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