delicious & juicy lamb shoulder😋subscribe my channel😍
Recipe👇
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Ingredients: ⁣
Lamb shoulder (2.2-2.5kg) ⁣
8-9 small onions ⁣
2 Tbsp paprika, 2 Tbsp garlic powder, 2 tbsp garam masala, 1 tbsp black pepper, 2 tsp cinnamon, 2 tsp rosemary ⁣
6 cloves garlic ⁣
2 scotch bonnet chillis (optional) ⁣
Handful of fresh coriander ⁣
2 Tbsp mint sauce ⁣
2-3 Tbsp tomato purée ⁣
Juice of 1/2 lime⁣
2 Tbsp East End Mango Mint Sauce (optional) ⁣
5-6 Tbsp oil ⁣
2 tsp salt ⁣
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Method: ⁣
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1. Pierce your lamb shoulder all over with a small knife.⁣
2. Blend up all the marinade ingredients (apart from onions). Keep 1 Tbsp aside for your veggies ⁣
3. Massage into the lamb and into all the incisions. Marinate over night. ⁣
4. Cut your onions in half/ 1inch thick slices and place them in the baking dish. Place your lamb shoulder on top of the bed of onions. ⁣
5. Pour in enough water to almost reach the onions. ⁣
6. Cover and oven bake on 200° for 4 hours and baste every hour. (You can also slow cook for 7-8 hrs for even softer meat). Add more water to the tray as required. ⁣
7. Uncover and bake for another 45mins. ⁣
8. Serve with your sides and pour the juices over the lamb shoulder. ⁣
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