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3,212,117 Views • Oct 23, 2024 • Click to toggle off description
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RYD date created : 2024-11-25T12:35:41.887335Z
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2,169 Comments
Top Comments of this video!! :3
I’m very glad someone said this. I 100% prefer non pureed soups. It’s much more interesting because each spoonful is a unique adventure of its own. Also the clear light broth just feels healthier to me
25K |
You’re hilarious. Sincerely, thank you for making me laugh. “You’re depressed? That’s just in your head. And eat some soup.” 😂
6.5K |
For about 25 years I didnt eat soup since my mom always made it chunky and I just cannot with the texture. At 26 I finally decided to try making soup myself and found an easy recipe on pinterest for red pepper soup that gets pureed and that was the catalyst to my love of soup I will have soup multiple times a week now. Def a texture preference.
4.4K |
I’m Asian and I’m with you on this! My mom said when she first emigrated to the US she was served tomato soup on her flight. She thought it would be chunks of tomato in a broth and was so disappointed when she discovered it was essentially warm puréed tomatoes 😂
1.4K |
I do not discriminate soups. If it's warm, thick, makes me feel all sleepy cozy and I have to physically restrain myself from eating more??? I love it.
606 |
What I do when making soups is take out half of the ingredients at first and blend the soup, and when it’s done cooking I’ll add the other half remaining back into the soup, and it’s really the best of both worlds, with texture and the flavor of the ingredients throughout the dish!
797 |
As an eastern European, I swear I thought I hear my grandma "You sad? Soup. You cold? Soup. You heartbroken? Soup"
222 |
I have severe textural issues and I love pureed soups. They help me eat things I otherwise couldn't eat without gagging. Huge game changer for me since ive started my health journey. But everyone is different and that's such a fun part of life!
439 |
The "you're depressed? That's just in your head." from an older relative is so relatable. Yes, grandma, I know it's in my head. That's what mental illness is.
41 |
To me blending gives it more consistency and blends the flavours, love it
45 |
Turk here. 99% of our soups are not pure and the warm light spiced up juice just feels so so comforting and healthy to me.
172 |
As fellow Eastern European I approve of this message
222 |
I love all soups 🫶. I think the key to a good blended soup is to have some really nice bread and/or croutons to go with it
585 |
“It cured my depression.” So real
7 |
THANK YOU- hearty soups (especially in winter, and especially especially when sick) are the absolute best.
3 |
Ooooo i LOVE puréed soups! They're so easy to make. I don't have to cut things up nearly as much. Instead of cooking stuff in the pot which I think can boil out the flavor of veggies, I roast it on a pan in the oven. Oil, salt, pepper, other spices on veggies always including onions and garlic, roast in the oven, toss in a blender with broth and maybe some cream of coconut milk depending on the recipe.
1.2K |
I’m Black American and I 100% know what you’re talking about. I grew up with gumbo and other hearty soups that provide nourishment, comfort, and fiber. people are getting too active with the immersion blenders😂
941 |
i actually prefer blended soups, it’s all up to preference.
370 |
THANK YOU. Blended soups are like baby food. I want real soup, hearty soup. Throw away the immersion blenders. 😂
1 |
@nomantepotante
1 month ago
What is your favorite soup? Comment down bellow this is very serious
Cauliflower Turmeric soup
Ingredients:
1 medium onion
1 carrot
6 cloves of garlic
2 tbsp grated ginger
1 tsp nigela/cumin seeds
1,5 tsp turmeric powder
600g cauliflower
1,5l water
200g silken tofu or white beans
2 tbsp nutritional yeast
2 limes
Topping:
Cauliflower greens
Chilli pepper (omit if you don’t want it spicy)
Cashews/pistachios/ walnuts
Instructions:
1. Finely chop the onion and carrot. In a pot, sauté the onion with a generous pinch of salt until translucent. Add the carrot and continue cooking until softens.
2. Stir in the crushed garlic, ginger, and cumin seeds, frying for a few minutes until fragrant. Then, add the turmeric and stir for about a minute.
3. Add the cauliflower florets, tofu, and water to the pot. Cover with a lid and simmer for about 15 minutes, or until the cauliflower is tender.
4. While the soup cooks, finely chop the cauliflower greens, red pepper, and nuts. Sauté everything in a pan with salt and pepper for a few minutes.
5. Once the cauliflower is soft, remove the soup from heat and blend until smooth. Return to low heat, add nutritional yeast, squeeze in fresh lime juice and adjust the seasoning to taste.
2.3K |