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CHIPOTLE LIME SALMON POWER BOWL

This sauce is EVERYTHING, and you will want to have it with just about any protein or vegetable. Its also great as a salad dressing, but amazing here with this power bowl.

I used my lowcarb Kaizen Food Company rice for this (just 6 net carbs!) but feel free to use quinoa, regular rice, or cauliflower rice, too. You do you.

This makes multiple servings. Adjust based on your own goals.

Here is how I made it:

1.Grab 1lb of salmon and cut it into cubes. Drizzle with 1/2 tbsp avocado oil, 1 tsp dijon mustard, a couple pinches salt, 1 tbsp garlic powder, and 1/2 tbsp chipotle powder. Mix well. I used a pan to cook these up (3-4 mins on medium heat ), but you can also pop them into the airfryer at 400F for 8ish mins.

2.While your salmon is going, lets make the sauce. Mix together 5 tbsp mayo, 1.5 tbsp unsweetened ketchup, the juice of 2 limes, 2 tbsp rice vinegar, 1 tbsp tamari or soy sauce, 1 tsp garlic powder (or 1 minced garlic clove), 1 tsp chipotle powder, a pinch of salt, & 2-3 tbsp fresh finely chopped cilantro. Give it a good mix, taste, & adjust with anything more you want. This makes several servings to use throughout the week.

3.Cut up veggies of choice for the powerbowl. I used a large handful peppery arugula as the base, diced Persian cucumbers, cut up some avocado, wish jalapeno, and furikake.

4.Finally, make your base. I used my @kaizenfoodco lowcarb rice (code SHREDHAPPENS saves you 20%), but you can use regular rice, quinoa, or even cauli rice. My kaizen rice has just 6 net carbs and 20g protein, so it keeps things high protein + lowcarb. I just boiled a bag in generously salted water for 6 mins, rinsed, and strained the rice.

5.Pull it all together and ENJOY

If you make it, be sure to let me know on SHREDHAPPENS