Do you love GRILLED Chicken Legs? Are you ready to up your grilling game? Look no further we are going to show you how to grill chicken legs with 3 simply METHODS! Whether you're a seasoned pro or a beginner, we've got you covered. Follow along as we share our expert tips and tricks to make juicy, flavorful chicken legs that will leave your guests begging for more. Don't settle for boring chicken legs, learn how to grill them like a pro with our easy-to-follow tutorial. Watch now and become the ultimate grill master!

First up, we have a traditional grilled chicken leg method. We'll show you how to make juicy chicken legs that are full of flavor with a traditional method.

Next, we'll introduce you to the butterfly method of trimming chicken legs and discuss the Pros & Cons of this method. This method will surprise you with their flavor.

Last but not least, we'll show you how to grill chicken legs to perfection using a Competition BBQ Method. If you like a Juicy Chicken Leg, this recipe is sure to become a family favorite.

Whether you're a seasoned griller or a beginner, these 3 methods are easy to follow and will help you achieve mouthwatering results every time. So, grab your tongs and get ready to grill up some delicious chicken legs that are sure to be a hit!

Recipe Ingredients

Ingredients
Chicken Legs - 12ea
Heath Riles BBQ - Chicken Rub
Heath Riles BBQ - Honey Rub
Heath Riles BBQ - Sweet BBQ Sauce

Trimming Butterfly Method
1 - Remove the excess fat from the Chicken Legs
2 - Separate into similar sizes
3 - Take your knife and cut along each side of the bone to separate the meat from the bone
4 - Fold out the meat to represent a “Butterfly”

Competition Method
1 - Remove the excess fat from the Chicken Legs
2 - Separate into similar sizes
3 - using you hands pull the meat back from the end of the Chicken Leg to expose the Knuckle
4 - Using a pair of kitchen sears, cut off the knuckle from the bone.
5 - Pull the meat back over the bone

Traditional Method
1 - Remove the excess fat from the Chicken Legs
2 - Separate into similar sizes

Seasoning
1 - Place them on a Grill Safe rack with the Good side down and season the back side with Heath Riles BBQ Chicken Rub and Heath Riles BBQ Honey Rub.
2 - Flip over and season the top with Heath Riles BBQ Chicken Rub and Heath Riles BBQ Honey Rub

Grilling
1 - Preheat the Weber Grill to 350°
2 - Place the rack on the weber grill
3 - About 15-minutes into the cook flip the chicken and rotate.
4 - Repeat the process every 15-minutes until you reach an internal temperature of 185°
5 - Remove from the grill and apply the Heath Riles BBQ sauce
6 - return to the grill and set the sauce.
7 - Enjoy and make sure that you tag #EliteBBQSmokers on Social Media post.
8 - See you next time

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THANK YOU FOR WATCHING AND SEE YOU NEXT TIME.
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