The ultimate comfort for the soup season. This has been done for a long time but somehow I missed posting it . This light and easy sweet corn soup is one of my favorites! It’s lightly spiced and has veggies like green peas, carrots, capsicums and is just perfect when you plan for a very light meal. 

👉Ingredients:
Corn - 1 and 1/2 cup
Oil - 1 tsp
Ginger, Garlic, Green chili - chopped - 1 tsp each
Carrots - 1/2 cup finely chopped 
Capsicum  - 1/2 cup finely chopped 
Green peas - 1/3 cup
Salt - as per taste
Black pepper - as per taste
White vinegar - 1/2 tsp
Soy sauce - 1/2 tsp
Cornstarch - 2 tsp mixed with 1/2 cup water
Fresh coriander leaves 

👉Process:
1. In a blender jar, add 1/2 cup sweet corn and 1/2 cup water. Blend to a smooth paste and keep aside.

2. Add oil in a kadhai and add chopped ginger, garlic and green chili.  Saute for 30 seconds until fragrant and then add the carrots, capsicum, green peas and corn. Also add the corn paste that is already prepared. Mix well. 

3. Add salt, black pepper and mixed herbs along with sufficient water (as required). Add white vinegar, soy sauce and chopped coriander leaves. And cover with a lid and let the veggies cook on medium heat. 

4. Add cornstarch in 1/2 cup water. Stir well and then add to the soup. Stir and let the soup come to a boil. Lower the heat and let it simmer for 2-3 more minutes. Garnish the corn soup with a few croutons and coriander leaves and serve hot. 

👉Watch the full reel to know the easy process. Like, comment, Save 📌 and share. 

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