This easy dessert is sure to become one of your favorites, as it can be made in minutes with a few ingredients. Let’s check out the recipe:

Ingredients
Ghee - 2 to 3 TBSP
Cashews - few for garnish
Golden raisins - few for garnish
White bread - 4 slices
Water - 1 cup
Sugar (adjust) - 1/4 cup
Cardamom powder - a pinch
Rose essence (optional) - 1/4 tsp
Milk (adjust) - 1/4 cup
Orange food coloring (optional) - few drops

Method
1. Remove the bread’s brown and cut into cubes.
2. Add a tsp of ghee to a pan. Roast the cashews until golden. Keep on low flame.
3. Add the raisins. Remove from heat and set aside, once raisins are plump.
4. To the same pan, add the remaining ghee and the bread cubes. Roast until golden. Then, remove from pan and set aside.
5. Add the water and sugar to the same pan, followed by rose essence and cardamom powder. Mix well. Keep flame on medium.
6. Allow the syrup to boil and slightly thicken.
7. Add the bread pieces to the sugar syrup. Mix well.
8. Add the milk. Mix well. Add the food
Coloring at this stage.
9. Top with roasted cashews and raisins.
10. Bread Halwa is ready! Serve warm or cold.

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