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Papdi Dahi Chaat Board

Ingredients
**Hung curd**: 1 cup
**Salt**: to taste
**Black pepper powder**: 1 tsp
**Powdered sugar**: 1 tsp (optional)
**Sprouted moong**: 1 cup
**Boiled potato**: 1/2 cup, diced
**Tomatoes**: 1/4 cup, finely chopped
**Onion**: 1/4 cup, finely chopped
**Coriander leaves**: 2 tbsp, chopped
**Chaat masala**: to taste
**Red chili powder**: to taste
**Cumin powder**: to taste
**Sweet metha chutney**: to taste
**Spicy green chutney**: to taste
**Sevpuri**: for serving
**Sev**: for garnish

Method
1. **Prepare Hung Curd**:
Place a muslin cloth over a strainer and pour in the curd. Let it sit for 1 to 2 hours to drain excess water, resulting in thick hung curd.

2. **Mix the Curd**:
In a bowl, whisk the hung curd with powdered sugar (if using), salt, and black pepper powder until smooth.

3. **Assemble the Chaat**:
On a serving plate, spread a layer of sprouted moong and boiled potato.
Drizzle with sweet and spicy chutneys, and sprinkle with chaat masala, red chili powder, cumin powder, and salt.
Add a layer of papdi on top.

4. **Add the Toppings**:
Generously pour the hung curd over the assembled ingredients.
Layer with more sprouted moong, boiled potato, sweet chutney, spicy green chutney, chopped tomatoes, onions, and sevpuri.
Finish with a sprinkle of chaat masala, cumin powder, red chili powder, chopped coriander leaves, and sev.

5. **Garnish and Serve**:
Garnish with additional sev for crunch.

Enjoy your delicious Papdi Dahi Chaat at kitty parties or get-togethers!