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16 Views • Apr 24, 2024 • Click to toggle off description
(Stir-fried rice cake)
Ingredients (serve 2)
Tteokbokki rice cake 200g
fish cake 80g
water 200ml
onion 30g
green onion 10g
dried anchovies, shrimps and kelp
• Sauce
Gochujang (red chili pepper paste) 25g
Ganjang (Korean soy sauce) 10g
Jochung (Rice syrup) 20g
sugar 5g
1. Rinse the rice cake. If the rice cake is hard, blanch in boiling water until soft.
2. Slice the onion and green onion.
3. Cut the fish cake into bite size pieces.
4. Pour water into the pan and add dried anchovies, shrimps and kelp. Boil the broth for 10 minutes.
5. Strain the dried thing and add the sauce and mix well.
6. When water and sauce starts to simmer, add the rice cake and fish cake.
7. Add onion and green onion and simmer it until sauce thickens.
.
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#음식영상 #레시피영상촬영 #음식영상촬영
#tteokboki
#tteokbokki
#tteokpoki
#tteokppoki
#tteokbeokki
#떡볶이레시피 #가래떡떡볶이 #떡볶이사랑해
Views : 16
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Apr 24, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/8 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-04-26T08:31:50.209559Z
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@MakeatKitchen
8 months ago
Tteokbokki
(Stir-fried rice cake)
# Ingredients (serve 2)
- Tteokbokki rice cake 200g
- fish cake 80g
- water 200ml
- onion 30g
- green onion 10g
- dried anchovies, shrimps and kelp
• Sauce
- Gochujang (red chili pepper paste) 25g
- Ganjang (Korean soy sauce) 10g
- Jochung (Rice syrup) 20g
- sugar 5g
1. Rinse the rice cake. If the rice cake is hard, blanch in boiling water until soft.
2. Slice the onion and green onion.
3. Cut the fish cake into bite size pieces.
4. Pour water into the pan and add dried anchovies, shrimps and kelp. Boil the broth for 10 minutes.
5. Strain the dried thing and add the sauce and mix well.
6. When water and sauce starts to simmer, add the rice cake and fish cake.
7. Add onion and green onion and simmer it until sauce thickens.
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