💥 Hyderabad Mutton Dum Biriyani 🐑🐐 💥
Recipe:
Oil 1/2 cup
Onion 2 medium
Mutton 750 gm
Ginger garlic paste 3 tbsp
Cumin seeds 2 tsp
Cardamom 4 to 5
Cinnamon 1 inch piece
Chili powder 1 tbsp or accordingly
Kashmiri chili powder 1 tsp or assordingly
Turmeric powder 1 tsp
Cardamom(choti ilachi) powder 1 tsp
Nutmeg (javitri) powder 1/2 tsp
Salt 1 and 1/2 tsp or to taste
Yogurt 1 and 1/2 cup
Mint leaves handful
Green chilies 4 to 5
Heat 1/2 cup oil and fry sliced onion until golden, set it aside Marinate mutton with ginger garlic paste, cumin seeds, cardamom, cinnamon, Chili powder, Kashmiri chili powder, cardamom powder, nutmeg powder, turmeric powder, salt, yogurt, Fried onion(reserve handful of fried onion for later use), mint leaves and green chilies.
Mix well and marinate for heur.
Take 3 to 4 tbsp Fried onion oil for later use.
In remaining oil add marinated mutton and mix well, cover and cook until mutton is tender. (You can add water for cooking mutton if required)
For Biryani rice:
Rice 750gm
Solt 3 tbsp
Cumin seeds 1/2 tsp
Cardamom 3 to 4
Green chili 1 to 2
Wash and soak Basmati rice for 20 minutes
Boil water then add salt, cumin seeds, cardamom, green chilies. Add rice and bail For 5 to 7 minute or until 75 percent cooked.
Strain rice
For dum:
Soak pinch of saffron in 1/4 cup milk
Layer rice over cooked mutton then add fried onion, mint leaves, saffron infused milk, reserved oil of fried onion, green chilies and put an dum for 25 to 30 minutes.
Enjoy with raita and salad
.
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@SaleemFoodChannel
4 days ago
💥 Hyderabad Mutton Dum Biriyani 🐑🐐 💥
Recipe:
Oil 1/2 cup
Onion 2 medium
Mutton 750 gm
Ginger garlic paste 3 tbsp
Cumin seeds 2 tsp
Cardamom 4 to 5
Cinnamon 1 inch piece
Chili powder 1 tbsp or accordingly
Kashmiri chili powder 1 tsp or assordingly
Turmeric powder 1 tsp
Cardamom(choti ilachi) powder 1 tsp
Nutmeg (javitri) powder 1/2 tsp
Salt 1 and 1/2 tsp or to taste
Yogurt 1 and 1/2 cup
Mint leaves handful
Green chilies 4 to 5
Heat 1/2 cup oil and fry sliced onion until golden, set it aside Marinate mutton with ginger garlic paste, cumin seeds, cardamom, cinnamon, Chili powder, Kashmiri chili powder, cardamom powder, nutmeg powder, turmeric powder, salt, yogurt, Fried onion(reserve handful of fried onion for later use), mint leaves and green chilies.
Mix well and marinate for heur.
Take 3 to 4 tbsp Fried onion oil for later use.
In remaining oil add marinated mutton and mix well, cover and cook until mutton is tender. (You can add water for cooking mutton if required)
For Biryani rice:
Rice 750gm
Solt 3 tbsp
Cumin seeds 1/2 tsp
Cardamom 3 to 4
Green chili 1 to 2
Wash and soak Basmati rice for 20 minutes
Boil water then add salt, cumin seeds, cardamom, green chilies. Add rice and bail For 5 to 7 minute or until 75 percent cooked.
Strain rice
For dum:
Soak pinch of saffron in 1/4 cup milk
Layer rice over cooked mutton then add fried onion, mint leaves, saffron infused milk, reserved oil of fried onion, green chilies and put an dum for 25 to 30 minutes.
Enjoy with raita and s
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