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💥 Hyderabad Mutton Dum Biriyani 🐑🐐💥 😍🤤😋 #shorts #SaleemFoodChannel
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0 Views • Nov 17, 2024 • Click to toggle off description
💥 Hyderabad Mutton Dum Biriyani 🐑🐐 💥

Recipe:

Oil 1/2 cup

Onion 2 medium

Mutton 750 gm

Ginger garlic paste 3 tbsp

Cumin seeds 2 tsp

Cardamom 4 to 5

Cinnamon 1 inch piece

Chili powder 1 tbsp or accordingly

Kashmiri chili powder 1 tsp or assordingly

Turmeric powder 1 tsp

Cardamom(choti ilachi) powder 1 tsp

Nutmeg (javitri) powder 1/2 tsp

Salt 1 and 1/2 tsp or to taste

Yogurt 1 and 1/2 cup

Mint leaves handful

Green chilies 4 to 5



Heat 1/2 cup oil and fry sliced onion until golden, set it aside Marinate mutton with ginger garlic paste, cumin seeds, cardamom, cinnamon, Chili powder, Kashmiri chili powder, cardamom powder, nutmeg powder, turmeric powder, salt, yogurt, Fried onion(reserve handful of fried onion for later use), mint leaves and green chilies.

Mix well and marinate for heur.

Take 3 to 4 tbsp Fried onion oil for later use.

In remaining oil add marinated mutton and mix well, cover and cook until mutton is tender. (You can add water for cooking mutton if required)



For Biryani rice:

Rice 750gm

Solt 3 tbsp

Cumin seeds 1/2 tsp

Cardamom 3 to 4

Green chili 1 to 2

Wash and soak Basmati rice for 20 minutes

Boil water then add salt, cumin seeds, cardamom, green chilies. Add rice and bail For 5 to 7 minute or until 75 percent cooked.

Strain rice



For dum:

Soak pinch of saffron in 1/4 cup milk

Layer rice over cooked mutton then add fried onion, mint leaves, saffron infused milk, reserved oil of fried onion, green chilies and put an dum for 25 to 30 minutes.

Enjoy with raita and salad



.


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1 Comments

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@SaleemFoodChannel

4 days ago

💥 Hyderabad Mutton Dum Biriyani 🐑🐐 💥
Recipe:

Oil 1/2 cup

Onion 2 medium

Mutton 750 gm

Ginger garlic paste 3 tbsp

Cumin seeds 2 tsp

Cardamom 4 to 5

Cinnamon 1 inch piece

Chili powder 1 tbsp or accordingly

Kashmiri chili powder 1 tsp or assordingly

Turmeric powder 1 tsp

Cardamom(choti ilachi) powder 1 tsp

Nutmeg (javitri) powder 1/2 tsp

Salt 1 and 1/2 tsp or to taste

Yogurt 1 and 1/2 cup

Mint leaves handful

Green chilies 4 to 5



Heat 1/2 cup oil and fry sliced onion until golden, set it aside Marinate mutton with ginger garlic paste, cumin seeds, cardamom, cinnamon, Chili powder, Kashmiri chili powder, cardamom powder, nutmeg powder, turmeric powder, salt, yogurt, Fried onion(reserve handful of fried onion for later use), mint leaves and green chilies.

Mix well and marinate for heur.

Take 3 to 4 tbsp Fried onion oil for later use.

In remaining oil add marinated mutton and mix well, cover and cook until mutton is tender. (You can add water for cooking mutton if required)



For Biryani rice:

Rice 750gm

Solt 3 tbsp

Cumin seeds 1/2 tsp

Cardamom 3 to 4

Green chili 1 to 2

Wash and soak Basmati rice for 20 minutes

Boil water then add salt, cumin seeds, cardamom, green chilies. Add rice and bail For 5 to 7 minute or until 75 percent cooked.

Strain rice



For dum:

Soak pinch of saffron in 1/4 cup milk

Layer rice over cooked mutton then add fried onion, mint leaves, saffron infused milk, reserved oil of fried onion, green chilies and put an dum for 25 to 30 minutes.

Enjoy with raita and s

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