🌽Ingredients:
(Serves 3)
-3 8 inch flour tortillas
-2 ears of corn, shucked and cut
-2 jalapeños, diced remove seeds
-1 handful green beans, sliced in half longways and then sideways
-1 shallot, diced
-4-6 tbsps goat cheese, make sure to take it out to soften
-2-3 handfuls of spinach
-1/2 tsp cumin
-1/2 tsp oregano
-1/2 tsp chili powder
-1/4 tsp salt+pepper
-1 tbsp butter
-1-2 tbsps of sunflower oil
-1/2 a lime

🌽Directions:
-Prep your ingredients as listed above.
-In a pan on medium heat add half of your butter. Once melted, add your shallot, cook for 2-3 minutes. Add the other half of your butter and corn, cook for 1-2 minute. Add green beans and seasonings, cook for 1 minute. Add jalapeño and a squeeze of lime, cook for 1-2 minutes. Set mixture aside in a bowl.
-In the same pan add a little bit of sunflower oil, wipe with a paper towel to get any excess from the mixture off of the pan. Then add a little bit more sunflower oil. Turn on low to medium heat.
-Prep your tortilla by spreading your goat cheese on one side. Place your tortilla in the heated pan and add corn and jalapeño mixture to the quesadilla so it is filled. Add spinach on top and fold tortilla over. After 2-3 minutes flip quesadilla and cook for another 1-2 minutes. Remove from heat, add a little more sunflower oil to the pan and repeat the process. Slice quesadilla, squeeze lime and serve.

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