Here is a dish made on my extra large tawa (iron griddle) where you using the marination and keep adding it over the chicken. Have to say it’s one of the spiciest and chatkaraydaar mazaydaar dishes. Full recipe below

For 2 large chickens halved, put cuts and wash and rub 2 tbsp of vinegar on each chicken piece.
Marinade
Yogurt 3 cups
Add following to yogurt
2 tbsp cumin seeds - roasted and grind
2 tbsp coriander seeds - roasted and grind
1 tbsp black peppercorns grind
2 tbsp Red chilli flakes
2 tbsp Red chilli powder
1tbsp Garam masala
2 tbsp Chaat masala
1 tsp Haldi
2 tsp salt adjust to taste
2tbsp Ginger
2tbsp garlic paste
Oil
Tomatoes 3 sliced
Lemon 1 squeeze fresh
Green chillies as per desired heat
Plenty of coriander

To cook
Marinade the chicken in above spices, heat oil on tawa, add chicken pieces to tawa. Keep all the yogurt aside for later. Cover and slowly cook the chicken on medium heat. Keep turning. After liquid goes add few tbsp of yogurt all over the chicken pieces cook again and keep turning. Repeat process until on yogurt is finished lastly squeeze lemon and tomatoes and green chillies cook for few@more minutes. Add coriander and onion rings. Serve with naan you can serve chicken on the naan for extra taste.

#lahorichickentawa #chickentawapiece #chickentawa #pakistanicookingrecipes