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73,634 Views • Aug 18, 2024 • Click to toggle off description
Views : 73,634
Genre: Howto & Style
Uploaded At Aug 18, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.958 (71/6,676 LTDR)
98.95% of the users lieked the video!!
1.05% of the users dislieked the video!!
User score: 98.42- Masterpiece Video
RYD date created : 2024-11-09T17:19:23.096784Z
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221 Comments
Top Comments of this video!! :3
language skills: 10/10
noodle distribution skills: 11/10
512 |
i admire multilingual people so much!! i can only speak english at the moment T_T but i’m currently learning french and i would also love to learn spanish and vietnamese
342 |
Your German is so good!!! The pronunciation is honestly on the same level as my grandpa who lived here for 20 years!
55 |
Hearing Korean while seeing you making your Gazpacho Bibimguksu was out of my expectations. 😮😆 I am super impressed! I like your works!
35 |
Bro really knows the ways of the tongue, be it language or taste lol
188 |
오오오 한국어 넘 귀여우세요! 가끔 한식 만들어 드시는거 보고 어디서 배웠는지 궁금했는데 이제야 궁금증이 풀리네요ㅎㅎ
5 |
I speak German as my native language, Armenian and Greek as my second languages, English (probably on C1 to C2 level, but idk actually) and French (around B2 level), I'd love to learn more languages in the future and improve the ones that I know already!!
Also, your German is amazing, you've got a great pronunciation!!
1 |
I'm German and at home we spoke Bavarian. I learned standard German and English at school. Also Latin, but we never spoke it and I hated it and don't remember much. Later I moved to Italy and studied there, so I also speak Italian. Then I moved to Greece where I have since been living and I speak hence also Greek.
I don't think the number of languages someone can speak says much about their ability to really communicate, because there's very different levels of "speaking". One can speak a little bit of 20 languages, but not be able to write an essay in any of them and someone else maybe speaks two languages, but can write and read difficult scientific articles in both.
9 |
It's doesn't matter how many languages you know but the wisdom you can express in each of them.
21 |
Damn, that’s a lot of languages man. Bros got a way with the language of food and the actual thing 😭
35 |
Your voice is so beautiful in all the languages.
I speak English and Spanish
2 |
omg you are so talented
3 |
What learning methods did you employ/do you recommend?
5 |
Persian(native), german and english (C1+), arabic(about b2), spanish (b2)and bit of japanease (a2)
95 |
I speak Swedish and English fluently, can generally understand French, and am trying to wrap my head around Swahili. If I learn that, I'm probably gonna focus more on Ojibwe, which is a language I'm interested for some reason?
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It’s Really so inspiring that you speak so many leanguages: I’m a language geek and people always found me weird because i used to spend my summer vacation learning a new language for fun. But seeing a cool person like you speak 5 languages makes it worth it! So yeah i speak German (mother language), English and French fluently, spanish (b1 i’d say), solid polish and understand Italian, dutch and russian so yeah no idea how to count that
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Didn’t know you could speak korean too! This is impressive 😮
3 |
Dein Deutsch ist echt gut👍
26 |
Labai šaunu rasti lietuvį su maisto gaminimo kanalu, espescialiai su korėjietišku maistu! It's the dream team.
I can fumble around in English, French, Lithuanian, Russian and a little Italian. Love your channel!
1 |
@nomantepotante
2 months ago
Here’s the non-recipe recipe. I think it’s easy to just improvise and hard to go wrong. Just taste as you go :)
Gaspacho Bibim-guksu
Makes 2 portions
Sauce: 🍜
2 medium size tomatoes¹
1/2 red paprika
1 English cucumber or 2 Persian cucumbers
1 shallot or small onion
2 garlic cloves
2 tbsp sliced kimchi (45g)
1 tbsp red wine vinegar
1 1/2 tbsp gochujang (adjust to taste)
1 tbsp oil (optional)
salt and pepper to taste
2 tsp sugar/other sweetener (I recommend to not skip on it. I used xylitol)
Toppings:🌿
cucumber (julienne)
sesame seeds
boiled eggs
200g thin wheat noodles² (like Somyeon noodle)
Instructions:
1. Roughly chop all the vegetables. And add all the ingredients for the soup base into a blender. Blend until smooth and adjust the seasoning to taste.
2. Boil the noodles according to instructions. Drain well, making sure it’s not dripping wet before mixing with the sauce.
3. Mix the noodles with the sauce and serve with extra cucumbers, sesame seeds and a boiled eg
70 |