@Groot4-cu2pr

1 week ago

Ingredients:

1 cup (225g) unsalted butter, softened

3/4 cup (150g) granulated sugar

3/4 cup (165g) packed brown sugar

2 tsp vanilla extract

2 large eggs

2 1/4 cups (280g) all-purpose flour

1 tsp baking soda

1/2 tsp salt

2 cups (340g) semi-sweet chocolate chips


Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.


2. Cream the butter and sugars in a large bowl until light and fluffy. This should take about 3 minutes with an electric mixer.


3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.


4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.


5. Gradually mix the dry ingredients into the wet mixture. Stir until just combined.


6. Fold in the chocolate chips evenly throughout the dough.


7. Scoop dough onto the prepared baking sheet, about 1-2 tablespoons per cookie. Leave enough space between each cookie.


8. Bake for 9-11 minutes, or until the edges are golden but the centers are still soft.


9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.



Enjoy your freshly baked chocolate chip cookies! Let me know if you were referring to a different kind of recipe.

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