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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: fa827de2222148e867699c0a5ef96408b3e79a5c5ac869b61f031220f35eceb1c5d026b7e9e8abe9ee142ab196ff3bdc
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Date : 1736925470214 - unknown on Apple WebKit
Mystery text : RnpuMW5fZlVBUU0gaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
1,035,584 Views • Aug 3, 2024 • Click to toggle off description
Views : 1,035,584
Genre: Education
License: Standard YouTube License
Uploaded At Aug 3, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.821 (1,381/29,512 LTDR)
95.53% of the users lieked the video!!
4.47% of the users dislieked the video!!
User score: 93.30- Overwhelmingly Positive
RYD date created : 2024-10-19T08:09:57.70389Z
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576 Comments
Top Comments of this video!! :3
“Everybody so creative” 👨🍳
81 |
Amazing job; keep going with another video. They are very helpfull!
10 |
Ohh heellll naaaawwww 😂
16 |
Quit lying, you didnt learn how to ruin meat in a 5 star restaurant
266 |
When he started boiling those ribs. I thought he was softening up & prepping them for an outside grill. 🤦♂
20 |
Thank you for the recipe
1 |
Taking a fork and knife to some ribs should be forbidden
19 |
Looks delicious ❤
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OMG! Looks Delicious.
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Looks good!
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Looks great
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looks good
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The fact you had to cut the meat on the rib and it didn’t fall off the phone that shit is probably tough as hell you didn’t learn that ish in a 5 star restaurant
42 |
I like this soo much
1 |
If you learned that at a five star restaurant you would have peeled the membrane
48 |
I've tried it and it's good
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Love your your video.. Can use poker ribs for the same recipe
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Asian restaurant for sure 😂
18 |
These looks good 👍
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@Tried2Chef
5 months ago
Ingredients:
2-3 pounds beef short ribs
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions:
In a large Dutch oven or heavy-bottomed pot, bring 4 cups of water to a boil.
Add short ribs to the boiling water and cook for 20 minutes.
Remove ribs from the water and pat dry with paper towels.
In the same pot, sauté onion and garlic in olive oil until softened.
Season ribs with salt, pepper, thyme, and oregano.
Return ribs to the pot, cover, and cook over low heat for 2 hours, or until meat is tender.
Uncover and cook until liquid has reduced and ribs are caramelized.
Serve hot with your favorite sides.
Note: For a richer flavor, consider adding a splash of red wine or beef broth to the cooking liquid.
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