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129 Views • Jan 8, 2022 • Click to toggle off description
There is something magical and mesmerizing about Japanese Bartending, especially while minimally mixing over craftily carved ice with very high-quality products like iichiko Saiten.

And the founder of @barkumiko and author of “The way of the Cocktail: Japanese Traditions, Techniques, and Recipes” @momose_julia is the perfect example!

In her class (free!) Julia Momose shows us everything about the Japanese distillate Shochu, from its history to the actual production process, and how to serve it!
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Gloomy weather or just in search of new things to learn? You know what to watch this weekend! 😉

shoshinartclub.com/courses/shochu/
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Views : 129
Genre: Travel & Events
License: Standard YouTube License
Uploaded At Jan 8, 2022 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/4 LTDR)

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RYD date created : 2022-01-26T05:33:48.354212Z
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