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0 Views • Jun 29, 2024 • Click to toggle off description
Ingredients
Aaloo- 3 No.
Cashew- 1 tbsp
Mustard oil- 2 tbsp
Kashmiri lal mirch- 2 tsp
Haldi- 1 tsp
Salt- 2 tsp
Cooriander powder- 3 tsp
Jeera Powder- ½ tsp
Saunf -1 tsp
Kasuri methi- 1 tsp
Curd – 1 cup
Jeera- 1tsp
Long- 2
Cardamom- 2
Ginger
Green Chilli
Veg Oil- 2 tbsp
Coriander leaves
Method
Take Potato
Cut the potatoes into pieces
Soak cashews in hot water for 1hour than make a smooth paste of it
In a bowl take some mustard oil
Add Red chilli powder, haldi, salt, coriander powder, jeera powder, fennel powder and kasuri methi
Marinate potato in this masala for 15-20 min
Take a pan
Add some oil, fry marinated potato in the same till crispy and cooked well
Whisk curd well , add kashmiri mirch, kasuri methi & cashew paste in it
In a pan take some oil, add jeera, clove , cardamom , kashmiri lal mirch , ginger and green chillies
Add curd mix and some water
Now add fried potato in it
Cover for potatos to cook well
Remove from flame once the gravy is smooth and releases some oil
Garnish with coriander leave
Enjoy with naan.
Views : 0
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 29, 2024 ^^
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RYD date created : 2024-12-16T01:00:32.8276198Z
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