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Views : 3,406,911
Genre: Education
Uploaded At Jun 18, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-11-22T11:11:16.068072Z
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Top Comments of this video!! :3
So here is the correct explanation :
Aluminium utensils develops a thin layer of oxide (Al²O³). It is totally safe to cook in aluminium utensils at it anodises itself and stop itself from being reacted to the food. But at high temperature, it may leach into the food.
Teach this kid some chemistry that he forgot to study 😂
107 |
Yes, small amounts of aluminum can dissolve into food during cooking, particularly when using uncoated aluminum cookware. This happens more when cooking acidic foods like tomatoes, vinegar, or citrus, which can cause a reaction that increases aluminum leaching.
However, the amount of aluminum that typically dissolves into food is minimal and generally considered safe by health standards. If you're concerned about aluminum exposure, you can reduce this risk by:
Using Anodized Aluminum Cookware This type of cookware has a protective layer that prevents aluminum from leaching into food.
Overall, while aluminum can dissolve into food in small amounts, it's generally not a significant health concern for most people.
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While it's true that aluminum cookware can leach small amounts of aluminum into food, most modern aluminum cookware is anodized to prevent this. Reputable health organizations consider it safe for cooking. Clay cookware can be great, but it's essential to ensure it is free from contaminants like lead. Both materials can be safe and beneficial if they are high quality and used correctly.
707 |
@Food_blog740
5 months ago
Are bhai wo dhone m ghis ghis k patli ho jati h bacche 😂
3.6K |