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Date : 1732347230735 - unknown on Apple WebKit
Mystery text : RE12VFF1Q2lhNlkgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
0 Views • Nov 22, 2024 • Click to toggle off description
Ingredients:
Semolina (sooji) 1 cup
Milk ( Doodh ) 2 & 1/2 cup
Ghee 1/2 cup
Sugar (cheeni ) 1 cup
Almonds (badam) 2 Tbsp
Pistachio ( pista) 2 Tbsp
Raisins ( kismish) 1 Tbsp
Desiccated Coconut ( khopra) 1 Tbsp
Kewra water
Directions:
-In a bowl add milk, semolina and mix well, cover & let it soak for 20minutes.
-In a frying pan, add ghee & let it melt.
-Add dried Pistachio, almonds, raisins, mix well & fry on medium flame golden (1-2 minutes) & set aside.
-In a wok, add ghee & let it melt.
-Add sugar, mix well & cook on low flame until sugar is caramelized & turns brown (10-12 minutes).
-Add milk & semolina mixture, mix continuously & cook on medium flame until milk is evaporated.
-Continue cooking on medium flame until it turns brown & ghee separates (18-20 minutes).
-Now add half quantity of fried nuts (reserved remaining for garnishing), mix well & cook for 3-4 minutes.
-Garnish, reserved fried nuts & serve.
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Genre: People & Blogs
Uploaded At Nov 22, 2024 ^^
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RYD date created : 2024-11-23T07:33:50.3301971Z
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