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97 Views • Apr 2, 2024 • Click to toggle off description
Laxmacun dough:
250g warm water
250g warm milk
1 tablespoon of sugar
1 cpy spoon of salt
1 tablespoon of yeast
Add +-500g of flour and knead the dough
Add 5 spoons of oil and knead it, make small balls and roll them thinly. Put it in the oven and bake it for 6-7 minutes at the highest temperature.
Filling:
700-800g minced meat
3 cloves of garlic
2 large tomatoes
3-4 Bulgarians
1.5 tablespoons of tomato
1 garden parsley
100 ml of oil
Salt, cumin, pepper, coriander, paprika
Laxmacun Laxmacun: make 2 layers of lavash or yufka dough, spread sauce between them (2 tablespoons of flour + 100 ml of water + 3 spoons of oil), put a piece of ham, and cook on high heat for 15 minutes.

‪@AnnuCook‬

#cooking #food #recipe #laxmacun #shorts #trending
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License: Standard YouTube License
Uploaded At Apr 2, 2024 ^^


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RYD date created : 2024-04-03T01:43:18.843947Z
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