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This is one of our favourite Indo-Chinese recipes. As the flavours of the veggies really come out very well in this Chinese fried rice recipe. This is a perfect go-to dish for every rice lover. You just need a few easily available ingredients and you are good to go! Here’s how you make this lip-smacking recipe at home by following four simple steps.

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"Learn how to make delicious and colorful Vegetable Fried Rice in just a few simple steps! This easy recipe features fluffy basmati rice stir-fried with vibrant bell peppers, crunchy onions, and flavorful sauces, making it the perfect quick meal for any occasion. Garnished with fresh green onions, this fried rice is sure to be a hit with family and friends. Join me in creating this delightful dish that’s both tasty and satisfying!"

Ingredients:
Basmati Rice - 1 glass (washed)
Oil - 1 tablespoon (for cooking)
Garlic - 2 teaspoons roasted garlic (or fresh garlic, finely chopped)
Capsicum (Bell Peppers) - red, yellow, and green (chopped)
Onions - 2 (chopped) + 2 green onions (for garnish)
Soya Sauce - 2 tablespoons
Green Chili Sauce - 2 tablespoons
Vinegar - 2 tablespoons
Salt - to taste
Black Salt - 1/2 teaspoon
Whole Spices:
1 Tej Patta (Bay Leaf)
1 piece of Dalchini (Cinnamon)
1 Moti Elaichi (Black Cardamom)
4-5 Long (Cloves)
7-8 Kali Mirch (Black Pepper)
Feel free to adjust the quantities based on your serving size or personal preference!

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