Learn how to make crispy and flavorful Muthiya, a delicious snack from Gujarat! Perfectly spiced and steamed to perfection, this savory dish is a crowd favorite. Watch how simple ingredients come together to create this irresistible bite! 😋🔥


Frequently Asked Questions (FAQ):

1. What is Muthiya?
Muthiya is a traditional Gujarati snack made from flour, vegetables, and spices, which is steamed or fried. It's crispy on the outside and soft on the inside, perfect as a snack or side dish.

2. Can I make Muthiya without steaming?
Yes, you can shallow fry or deep fry Muthiya instead of steaming. However, steaming gives it a softer, healthier texture.

3. What vegetables can I add to Muthiya?
You can add a variety of vegetables like bottle gourd (lauki), carrots, spinach, or even zucchini to the dough for added flavor and texture.

4. How long should I steam the Muthiya?
Steam the Muthiya for about 15-20 minutes or until a toothpick inserted comes out clean.

5. Can I store Muthiya?
Yes, you can store Muthiya in an airtight container for 2-3 days in the fridge. You can reheat them in a microwave or steam them again to keep them soft.

6. Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour (atta) as a healthier alternative to all-purpose flour (maida) in the Muthiya dough.

7. How do I make Muthiya crispy?
To make Muthiya crispy, you can shallow fry or deep fry them after steaming. If you prefer a healthier option, pan-fry them with a little oil for a crispy texture.

8. Can I add spices to make Muthiya spicier?
Absolutely! You can adjust the spice level by adding green chilies, red chili powder, or garam masala to suit your taste.

9. What can I serve with Muthiya?
Muthiya is best served with a side of chutney like coriander or tamarind chutney, or even yogurt for added flavor.

10. Can I freeze Muthiya for later?
Yes, you can freeze uncooked Muthiya. Once shaped, place them on a tray, freeze them, and store them in a zip-lock bag. Steam them directly from frozen when ready to eat.

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