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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
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Date : 1739225866506 - unknown on Apple WebKit
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143 : true
3,979 Views • Jul 24, 2024 • Click to toggle off description
If you love crunchy, tangy pickles, you’ll be in heaven. Full of gut-healing probiotics, these pickles are perfect as a low-calorie snack, on sandwiches, or as a tasty side. They’re not just delicious—they’re also incredibly good for you! 💚
Ingredients:
▪️2-2.5 lbs pickling cucumbers
▪️5 cups filtered water
▪️2 tbsp fine sea salt
▪️1 tsp each: coriander seeds, peppercorns
▪️5 garlic cloves, sliced
▪️Fresh dill
▪️Optional: fresh red chili, bay leaves, grape leaf, or oak leaf
Steps:
▫️Wash cucumbers and slice off the blossom end.
▫️Place dill, garlic, and spices in a jar, then pack cucumbers tightly.
▫️Mix a 3% salt brine and pour over cucumbers, leaving headroom.
▫️Ferment at 60-70°F for 3-5 days. ▫️Look for bubbles and cloudy brine.
Enjoy your flavorful, crunchy, tangy pickles full of healthy probiotics!
Views : 3,979
Genre: Entertainment
License: Standard YouTube License
Uploaded At Jul 24, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.896 (3/112 LTDR)
97.39% of the users lieked the video!!
2.61% of the users dislieked the video!!
User score: 96.08- Overwhelmingly Positive
RYD date created : 2024-12-11T01:23:27.678092Z
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8 Comments
Top Comments of this video!! :3
Do we need to add viniger
1 |
Horrible bg so called, music
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@WolF-kc1up
1 month ago
So do it taste just like vinegar added cucumber after fermentation
2 |