@RPStig

2 weeks ago

Cool anyways here is a cake recipe😊

- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the Frosting
- 1/2 cup unsalted butter, softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract

1. Preheat the Oven Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. Add Wet Ingredients Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes. Stir in boiling water (the batter will be thin).

4. Baking Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

5. Make the Frosting In a medium bowl, beat the softened butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, beating to a spreading consistency. Stir in vanilla.

6. Frost the Cake Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, then place the second layer and frost the top and sides.

Enjoy your homemade chocolate cak

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