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1,289,171 Views • Nov 7, 2024 • Click to toggle off description
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Views : 1,289,171
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Uploaded At Nov 7, 2024 ^^
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Rating : 4.913 (1,580/71,015 LTDR)
97.82% of the users lieked the video!!
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User score: 96.73- Overwhelmingly Positive
RYD date created : 2024-11-25T18:29:02.207653Z
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935 Comments
Top Comments of this video!! :3
Biscuits look like they're ready for the oven
9K |
For those wondering these are angel biscuits. They are southern buttermilk biscuits with baking soda, baking powder & yeast. They are light in color for a couple reasons. One they use half butter and half shortening. You don’t brush the tops with egg wash like a roll. So they don’t really brown well. You bake them longer to get color and they dry out, badly. When you remove them from oven you brush with butter. If you want to make them and you want the tops to brown a little lightly brush them with whole milk before baking. They stay moist and they get a light golden color. They are a cross between a biscuit and a dinner roll and a muffin. We make them plain, with cinnamon and blueberry.
765 |
Those biscuits must have SPF 5000 on them! Looking like me in the dead of winter, pale as Casper! 😂
1.6K |
I eat at this restaurant once a month the biscuits are made differently than most biscuits if you over cooked (brown)them they dry out. These are so moist and tasty they dont need anything on them. I get the gravy and apple butter and honey to put on the biscuits. And i buy a dozen to put in the truck for down the road
180 |
‘It’s fookin RAW’ 😂
921 |
Them UNDERCOOKED ASS BISCUITS
3.2K |
I would not believe that. Lol. But in the south everyone says they have the best whatever.
504 |
At this point, these guys have probably eaten more American food than I have as an American.
745 |
Those may be the best biscuits in the south, but my grandmothers flat, crispy biscuits baked with bacon grease where the best in the world. Good with sausage gravy, or country ham and eggs, or dried apples fried with brown sugar and butter. I used to walk to her house in the afternoon and look under a saucer to see what leftover meat and biscuits i could find. She would also roll out a biscuit about tortilla size to make her fried apple pies from dried and frozen apples.
25 |
Where is the golden brown!??!?!
69 |
Doesn't look like any biscuit I've had in the south...
170 |
There’s many types of biscuits if you go long the south.
Drop biscuits, flaky biscuits, denser toothsome biscuits, yeasty biscuits, angel biscuits, butter swim biscuits, light skinned biscuits brown skinned
10 |
Love that the comments are roasting the biscuits so that they finally get cooked 🙏
12 |
Those biscuits are not brown enough! Da hell!
80 |
I love that as an American, I looked at the biscuits and immediately went to the comment section because I knew something wasn't right. My fellow countrymen did not disappoint me in the lambasting of such unrefined biscuitry in the South.
2 |
The best biscuit I have ever experienced was a little wide spot diner in south Mississippi. The chef was a nearly 7 foot tall black man who weighed in at least 350 pounds. The biscuits and fried chicken were made in heaven. I was only passing through and really can't even remember what highway it was on.
6 |
Those biscuits look so pale
937 |
Peach jam? Albino biscuit? Where's the fried baloney?
222 |
Are they raw? Like for real leave them in a bit more, should be a nice golden brown.
218 |
@Sea_05431
2 weeks ago
I'm Southern. I've never seen a cooked biscuit, white as snow.
7.3K |