Basan Wala Naan with Tamarind Chutney by Meraamskitchen

Tamarind Chutney Recipe:

Ingredients:

1 packet tamarind
1.5 cups water
1 tablespoon salt
1/2 teaspoon hot spice powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon red chilli powder
1/4 teaspoon blend red chilli
2 tablespoons sugarcane
2 tablespoons coriander leaves
2 tablespoons mint leaves
1 tablespoon cumin leaves

Instructions:

1. Soak tamarind overnight and separate kernels and pulp.
2. Blend pulp with hand beater.
3. Add spices and mix well.
4. Boil until cooked, then cool down.
5. Add boiled and chopped tomatoes, onions, coriander, mint, and cumin paste.

Naan Batter Recipe:

Ingredients:

1.5 cups gram flour
2 onions, roughly cut
2 tomatoes, cut
2 green chillies, cut
2 tablespoons yogurt
2 tablespoons oil
Spices (salt, coriander powder, hot spice powder, red chilli powder, cumin powder, turmeric powder, blend red chilli, carom seeds, cumin leaves, coriander leaves)

Instructions:

1. Mix all ingredients and adjust consistency with water.
2. Coat naan with batter and press.
3. Cook in hot oil for 3-4 minutes on each side.

Hashtags:

#NaanRecipe #TamarindChutney #BasanWalaNaan #HomemadeNaan #IndianFlatbread #TamarindChutneyRecipe #ChutneyRecipe #NaanBatter #GramFlourRecipe #IndianCuisine #FoodRecipe #CookingVideo #YouTubeRecipe #NaanLover #Foodie #RecipeVideo #CookingChannel #IndianFoodLover