💥 Honey Chicken Tenders 💥 🍗🤤😋
Chicken seasoning/ marinade:
1kg of chicken tenders about 9
1/2 teaspoon salt, block papper, cayenne 1 teaspoon garlic powder, onion powder, paprike
1 cup buttermilk
3 tablespoons hot sauce I used Louisiana hot sauce
1 tablespoon mustard and 1 egg
Approximately 3 cups neutral oil to Fry like vegetable or corn oil
Dredge Flour:
2 cups all purpose flour
1 teaspoon salt, bleek pepper, garlic powder, enion powder, paprika, and cayenne
Chipotle:
1/2 can (3.5 ounces) chipotle adobo saves and peppers blended
1 cup chicken or veg broth
Sauce:
1 tablespoon butter
Chipotle sauce
3 tablespoons honey
Recipe:
1. Add all chicken seasonings to the chicken marinade. Marinate the chicken for 30 minutes or up to 24 hours.
2. Mix the seasoning into the all purpose Flour.
3. Dredge each chicken piece into the seasoned flour. Make sure to squeeze each piece and coat well.
4. Heat up oil in a large fry pan. When oil is hot on medium low heat fry each piece of chicken until golden brown turning halfway about seven minutes. Make sure to fry on medium heat. Do not fry on high heat or the outside will burn in inside of chicken will be raw. Remove onto a plate with a napkin to drain the oil.
Let the chicken rest for 10 minutes. 5. Blend together, chipotle adobo peppers with broth.
6. In a shallow pan add butter blended, chipotle sauce, honey let the sauce to a boil when you reach the desired thickness of your sauce you can pour it over the chicken or you can add the chicken to the sauce
7. Serve with ranch dressing.
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@SaleemFoodChannel
2 days ago
💥 Honey Chicken Tenders 💥 🍗🤤😋
Chicken seasoning/ marinade:
1kg of chicken tenders about 9
1/2 teaspoon salt, block papper, cayenne 1 teaspoon garlic powder, onion powder, paprike
1 cup buttermilk
3 tablespoons hot sauce I used Louisiana hot sauce
1 tablespoon mustard and 1 egg
Approximately 3 cups neutral oil to Fry like vegetable or corn oil
Dredge Flour:
2 cups all purpose flour
1 teaspoon salt, bleek pepper, garlic powder, enion powder, paprika, and cayenne
Chipotle:
1/2 can (3.5 ounces) chipotle adobo saves and peppers blended
1 cup chicken or veg broth
Sauce:
1 tablespoon butter
Chipotle sauce
3 tablespoons honey
Recipe:
1. Add all chicken seasonings to the chicken marinade. Marinate the chicken for 30 minutes or up to 24 hours.
2. Mix the seasoning into the all purpose Flour.
3. Dredge each chicken piece into the seasoned flour. Make sure to squeeze each piece and coat well.
4. Heat up oil in a large fry pan. When oil is hot on medium low heat fry each piece of chicken until golden brown turning halfway about seven minutes. Make sure to fry on medium heat. Do not fry on high heat or the outside will burn in inside of chicken will be raw. Remove onto a plate with a napkin to drain the oil.
Let the chicken rest for 10 minutes. 5. Blend together, chipotle adobo peppers with broth.
6. In a shallow pan add butter blended, chipotle sauce, honey let the sauce to a boil when you reach the desired thickness of your sauce you can pour it over the chicken or you can add the chicken to the sauce
7. Serve with ranch dres
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