This is a very easy creamy penne pasta with tuna and blue cheese. The blue cheese provides complexity and a creamy texture while the tuna variety.

Total cooking time is less than 15 minutes

📌Ingredients for 4 servings
❣️400g of penne pasta
❣️200g of tuna steak ( two cans)
❣️150g of Stilton blue cheese
❣️1 red bell pepper, 1 green bell pepper and 1 yellow bell pepper
❣️2 medium size onions
❣️3 gherkins
❣️Half teaspoon of salt, plus 1 tablespoon for boiling the pasta
❣️quarter teaspoon of black pepper powder
❣️Half teaspoon of dry mix herbs
❣️4 tablespoons of olive oil

📌Preparations:
• Slice the onions and all the peppers
• Chop the gherkins

📌Cooking steps:
• Heat up a pot of water, bring to a boil, add one teaspoon salt, then add the pasta and boil for 7 minutes.
• Heat up another pan or wok at the same time. Then add two tablespoons of oil, put the onions and peppers at low heat cook until they are all soft.
• Break the tuna and cheese into smaller pieces by hand, add the salt and pepper, dry herbs, chopped gherkins and two table spoon olive oil.
• When pasta, onions and peppers are cooked mix everything together to serve.

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