Crunchy Asian Slaw with Edamame! #saladrecipe #recipe #cookingideas #summerrecipes #vegetarian

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Crunchy Asian Slaw with Edamame! #saladrecipe #recipe #cookingideas #summerrecipes #vegetarian

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2,778 Views • Jun 11, 2024 • Click to toggle off description

This Crunchy Asian Slaw with Edamame makes for the perfect summer recipe! Plus, it’s both dairy and gluten-free! The edamame adds 9G of protein to this colorful salad of carrots, cabbage, cucumber, scallions, and cilantro.

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Views : 2,778
Genre: Nonprofits & Activism
Uploaded At Jun 11, 2024 ^^

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Rating : 5 (0/58 LTDR)

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RYD date created : 2024-06-12T23:05:17.598249Z
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@CommunityServings
5 months ago

INGREDIENTS (SERVES 6)
For the salad:

2 cups shelled edamame (fresh or frozen) 1 cup carrots (julienne or shredded) ½ medium head cabbage (cored and shredded) 1 cucumber, diced 2 scallions (green onions), thinly sliced ¼ cup fresh cilantro, chopped
For the dressing:

Juice of 1 lime 3 Tablespoons sesame oil 3 Tablespoons low-sodium soy sauce 2 teaspoons maple syrup or honey
Topping:

1 Tablespoon sesame seeds
PREPARATION
If using frozen edamame beans, defrost and cook according to package instructions. Drain in a colander and run cold water over them until cooled. In a large bowl, combine the edamame, shredded carrot, shredded cabbage, diced cucumber, green onions, and cilantro. In a small, separate bowl, combine the lime juice, sesame oil, soy sauce, and maple syrup/honey. Whisk with a fork to combine. Pour the dressing over the salad and toss to combine. Prior to serving, toss with sesame seeds. Enjoy chilled or at room temperature.

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