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Paneer Tikka ⁣⁣
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These gorgeousss Paneer Tikka skewers will make the perfect starter, or even a main alongside some Mint Chutney and some naan. It’s so easy to make and they’re actually quite the showstopper! They’re perfectly smoky and infused with spicy and tangy flavours. ⁣⁣
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Ingredients: ⁣⁣
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7 skewers (soak in water for an hour) ⁣⁣
500g Paneer ⁣⁣
2 red bell peppers (large pieces)⁣⁣
2 red onions (large pieces) ⁣⁣
1/2 Tsp pepper ⁣⁣
1/2 Tsp salt ⁣⁣
1 Tsp dried Fenugreek leaves ⁣⁣
1 Tsp garam masala ⁣⁣
1 Tsp coriander powder ⁣⁣
1/2 Tsp cumin ⁣⁣
1/2 Tsp paprika⁣⁣
1 Tsp tandoori powder ⁣⁣
1 Tbsp Kashmiri chilli powder ⁣⁣
1 Tsp chilli powder ⁣⁣
2 Tsp yoghurt ⁣⁣
3/4 Tsp garlic paste ⁣
3/4 Tsp ginger paste ⁣
1/4 lime juice ⁣⁣
1 Tbsp tomato purée ⁣⁣
1 tbsp olive oil ⁣⁣
Small handful of fresh mint ⁣⁣
Small handful of fresh coriander ⁣⁣
Light fry spray ⁣⁣
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1. Pour hot water over your paneer and soak for 5 mins (for better texture and colour) ⁣⁣
2. Add all your seasonings, sauces, oil and fresh herbs. ⁣⁣
3. Marinade for as long as you can or want. I did for just 30mins.⁣⁣
4. Skewer the paneer with the red peppers and red onions ⁣⁣
5. Bake at 200° for 12 mins ⁣⁣
6. Carefully hold each skewer over the cooker flame to get a nice char. You can also use a blow torch or a grill. ⁣⁣
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