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Pasta You Should Know (Part 1)
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6,766 Views • Aug 5, 2021 • Click to toggle off description
PASTA YOU SHOULD KNOW (Part 1)
The shapes and what they mean:
➡️ orecchiette 👂
➡️ farfalle 🦋
➡️ penne
Metadata And Engagement

Views : 6,766
Genre: Howto & Style
Uploaded At Aug 5, 2021 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.899 (7/270 LTDR)

97.47% of the users lieked the video!!
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User score: 96.20- Overwhelmingly Positive

RYD date created : 2022-01-23T12:42:19.175834Z
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29 Comments

Top Comments of this video!! :3

@luciennedespota909

3 years ago

Love this! Sono pugliese-americana, e tipicamente le orrechiete sono fate in casa. Grazie per la sua gentilezza ed entusiasmo verso questa splendida regione d'italia.

5 |

@matteosorrentino7733

3 years ago

I am Italian and pasta is in my heart! I know all kinds of pasta I recommend penne or spaghetti with tomato sauce

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@pile333

3 years ago

Fusilli bucati lunghi are one of my favs but they are so hard to find in large-scale retail trade; you can find only the short ones that are good as well.

1 |

@donkeymarco

3 years ago

The traditional italian penne are the the "lisce", the smooth ones. It were introduced in 1865 in Genova when they started to use a patented pasta cutter that allowed to make diagonal cuts of the extruded pasta.
The "penne rigate", the ones with ridges, are an invention of industrial production that allows to get more sauce on the pasta, infact surface roughness and porosity is limited in high speed production, even lower when are used syntetic material instrad of bronze in the extruder.
A high quality "penne lisce" cooks better (it is more uniform) than one with ridges and surface texture and porosity allows the sauce to strick and enter in the pasta.
Most italians will say that they prefer the penne rigate. Most top italian chefs use only "penne lisce".

9 |

@arcaquattro

3 years ago

Ciao,
Sono pugliese: grazie per la tua grande simpatia e per avere deciso di vivere nella mia regione!
I'm from Apulia: thank you so mutch for your choice to live in my region and for your sympathy!

2 |

@mihaelaclaudiap..2

3 years ago

So cute!! Butterflies yes!! :)) I love pasta!!

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@TheMooCowReturns

1 year ago

Smooth pasta belongs in soups and stews; ridged pasta is for ragu and 'gravy' because it holds the sauce

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@johnoliver2022

3 years ago

Ahahah .... Very nice short vlog ... What about Tortiglioni my favourite ones :D

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@vincenzo4799

3 years ago

the fun fact was amazing ahahah (from bari, ciaooo)

1 |

@alexgray1905

3 years ago

Funny ... and intersting. Do they have SNL in Italy? If they do ... you are a natural 😄

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@Luu-luu

3 years ago

Farfalles in Argentina are called moñitos (little bows).

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@andrearegis1356

3 years ago

Little worms and seashells...🙂

1 |

@clubmate12

3 years ago

Penne lisce kick penne rigate's butts every day of the year.

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@Arkonsblake

3 years ago

Le penne che siano lisce o rigate basta che siano di qualita' :) Che bello comunque sentire una native speaker inglese dire "Orecchiette" invece di "Orichieti" 😂

2 |

@pile333

3 years ago

🪶 have been our 🖋 until the 19th century.

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@videotopica3957

3 years ago

Elenco non esaustivo di vari tipi di pasta italiana (Non-exhaustive list of various types of Italian pasta): anelletti, bavette, bucatini, cavatelli, conchiglie, fettuccine, fusilli, fusilli bucati, gnocchetti sardi, linguine, maccheroni, maltagliati, orecchiette, paccheri, pappardelle, pipe, reginette, rigatoni, ruote, sedanini, spaghettini, strascinati, tagliatelle, tagliolini, tortiglioni, trenette, trofie, vermicelli, ziti.

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@vaxrhod

3 years ago

Ma nooo.. le penne lisce vanno bene!! Come ha scritto Marco, le penne lisce sono quelle originali ed erano fatte artigianalmente. Oggi una buona marca di penne lisce sono garanzia di alta qualità di produzione. Enjoy them then... :-)

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@gianlucabarilli9031

3 years ago

Spaghettini spaghetti vermicelli bucatini.......

1 |

@DavideMassaJudo

3 years ago

They will definitely not be happy...

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