Baked French Toast Muffins

French toast muffins are a delicious fusion of classic French toast and muffins. They combine the flavors of cinnamon, vanilla, and maple syrup typically found in French toast with the soft, fluffy texture of a muffin.

These muffins are perfect for breakfast or brunch and offer a convenient, handheld version of traditional French toast.

Ingredients
1/3 cup sugar
16oz liquid vegan egg
1 tsp vanilla
1 tsp cinnamon
5 cups cubed Hawaiian rolls
Powdered sugar
Syrup

Topping Ingredients
1/4 cup flour
1/4 cup brown sugar
1/4 cup vegan butter, softened and cut into cubes
Pinch of salt

Directions
Preheat oven to 350
In a large bowl add your white sugar, vegan egg, non dairy milk and vanilla
Whisk until blended well
Grease your muffin pan
Add your chopped rolls
Mix well
Scoop roughly 1/4 cup into each muffin pan
Prepare topping
In a small bowl add your flour, brown sugar and salt
Mix well
Add in your butter and mix to form crumble
Spread evenly on each muffin
Gently press down
Bake in preheated oven for roughly 30-35 minutes until set and golden
Remove and let sit 3-5 minutes
Sprinkle with powdered sugar and drizzle with syrup
Serve and enjoy!