Top 11 Turkish Special Foods dishes| Turkish Foods|#youtube

Certainly! Turkish cuisine offers a variety of delicious special dishes. Some popular ones include:

1. **Kebabs**: Various types of grilled meat, such as Adana, Iskender, and Shish kebabs, served with pita bread or rice.

2. **Doner**: Slices of seasoned meat stacked on a vertical rotisserie, typically served in bread or as a plate with accompaniments.

3. **Baklava**: A sweet dessert made of layers of filo pastry, filled with nuts and honey, then baked and soaked in syrup.

4. **Manti**: Small dumplings filled with meat or cheese, served with yogurt and garlic sauce, and often topped with paprika and butter.

5. **Lahmacun**: Also known as Turkish pizza, it's a thin flatbread topped with minced meat, vegetables, and spices.

6. **Pide**: Similar to pizza, pide is boat-shaped flatbread topped with various ingredients like cheese, meat, and vegetables.

7. **Kofte**: Ground meat mixed with herbs and spices, shaped into patties or balls, and usually grilled or cooked.

8. **Meze**: A selection of small, flavorful dishes served as appetizers, such as hummus, eggplant dip, stuffed grape leaves, and more.

9. **Pilaf**: A rice dish often cooked with various ingredients like meat, vegetables, or dried fruits.

10. **Simit**: A type of circular bread covered with sesame seeds, often enjoyed as a snack or breakfast item.

Remember that Turkish cuisine varies across regions, so you might find additional unique dishes depending on where you are in Turkey.


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