Poha Papad Samosa

#### Ingredients
**Papad**: 8 pieces
**Thick poha**: 1/2 cup
**Onion**: 1 cup, finely chopped
**Coriander leaves**: 1 tbsp, chopped
**Salt**: to taste
**Dry mango powder (amchur)**: 1 tsp
**Red chili powder**: to taste
**Garam masala**: 1 tsp
**Turmeric powder**: 1/4 tsp
**Cumin powder**: 1/2 tsp
**Ginger paste**: 1 tsp
**Garlic paste**: 1 tsp
**Green chili**: to taste, finely chopped (optional)

#### Method
1. **Prepare the Poha Filling**: Soak the thick poha in water for about 10 minutes, then drain. In a mixing bowl, combine the soaked poha, chopped onion, coriander leaves, and all the spices: dry mango powder, red chili powder, garam masala, turmeric powder, cumin powder, ginger paste, garlic paste, and salt. Mix well to combine. If the mixture is too dry, add a splash of water.

2. **Prepare the Papad**: Dip each papad in water briefly to soften. Cut each papad in half, creating two semi-circles.

3. **Shape the Samosas**: Take one half of the softened papad and fold it to form a cone shape. Seal the edges with a little water. Fill the cone with the poha filling and seal the top edge with water to secure it.

4. **Fry the Samosas**: Heat oil in a deep frying pan. Once hot, gently add the filled papad samosas to the oil and fry until they are golden brown and crispy. Remove and drain on paper towels.

5. **Serve**: Enjoy your instant Poha Papad Samosas with your choice of chutney.

These delicious samosas make for a perfect snack or appetizer!