Ingredients:
Tofu - 3 cup
cooking oil - 4 TBSP
Paprika powder - 1/2 TSP
Broccoli - 1/2 cup
Carrots - 1/2 cup
Green Onions ( White part) 1/2 cup
Mushrooms - 1/2 cup
Sprouts - 1/2 cup
String beans - 1/2 cup
Red cabbage - 1/2 cup
All color bell peppers - 1 cup
Ginge, Garlic and chilli paste 2 tbsp
Soy sauce - 2 TBSP
White vinegar - 1 TBSP
Chilli sauce - 1 TBSP
Tomato ketchup - 1 TBSP
Salt - as per taste
Black pepper - 1 TSP
Sesame seeds - 2 TBSP

Add 1-2 tablespoon cooking oil over medium-high heat in a wok or large skillet and add medium to firm tofu and stir fry it. Add some paprika powder and let it cook until it gets light golden brown color. Remove the tofu once done and in the same wok, add 1-2 tablespoon cooking oil over medium-high heat and add Broccoli, carrots, all colors bell pepper, mushrooms, string beans, sprouts and green onions (White part) Sauté 2-3 minutes until veggies are almost tender. Then add Chilli, garlic and ginger paste, soy sauce, Chilli sauce, white vinegar,
Pour over veggies and cook until the sauce has thickened. then add stir fry tofu and mix it well. Garnish with chopped green onions and sesame seeds if desired and serve it Hot!

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